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character: Lactic Acid Fermentation
topic: Applications in Food Production
grade: 10
subject: Biology
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character: Yogurt
topic: Lactic Acid Fermentation in Dairy Products
grade: 10
subject: Biology
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character: Sauerkraut
topic: Fermentation in Vegetables
grade: 10
subject: Biology
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character: Kefir
topic: Probiotic Beverage Production
grade: 10
subject: Biology
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