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character: Antoine Carême
topic: Pioneering Chef in French Gastronomy
grade: 10
subject: Foreign Language
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character: Marie-Antoine Carême
topic: Culinary Techniques and Innovations
grade: 10
subject: Foreign Language
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character: Escoffier
topic: Modern French Cuisine
grade: 10
subject: Foreign Language
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character: Julia Child
topic: Influence of French Cuisine in America
grade: 10
subject: Foreign Language
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