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character: Antoine Carême
topic: Impact of Italian Ingredients on French Culinary Traditions
grade: 10
subject: Foreign Language
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character: Marie-Antoine Carême
topic: French Culinary Innovations and Techniques
grade: 10
subject: Foreign Language
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character: August Escoffier
topic: Modern French Cuisine and Its Roots
grade: 10
subject: Foreign Language
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character: Pasta in France
topic: Integration of Italian Pasta in French Cooking
grade: 10
subject: Foreign Language
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