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character: Anthony Bourdain
topic: Fusion of American and French culinary techniques
grade: 10
subject: Foreign Language
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character: Julia Child
topic: Impact of French cuisine on American cooking
grade: 10
subject: Foreign Language
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character: Thomas Keller
topic: Modern interpretations of French culinary methods in American cuisine
grade: 10
subject: Foreign Language
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character: Alice Waters
topic: The influence of French gastronomy on farm-to-table practices in America
grade: 10
subject: Foreign Language
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    https://www.yourstory.education/learn?character=Alice+Waters&topic=The+influence+of+French+gastronomy+on+farm-to-table+practices+in+America&grade=10&subject=Foreign+Language
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