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character: American Heart Association
topic: Guidelines for Healthy Eating and Heart Disease Prevention
grade: 10
subject: Biology
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character: Centers for Disease Control and Prevention (CDC)
topic: Effects of Diet on Heart Health
grade: 10
subject: Biology
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character: National Institutes of Health (NIH)
topic: Impact of Nutrition on Cardiovascular Disease
grade: 10
subject: Biology
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character: World Health Organization (WHO)
topic: Global Recommendations on Diet, Physical Activity and Health
grade: 10
subject: Biology
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