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character: Alice Waters
topic: French Cuisine and the Farm-to-Table Movement in America
grade: 10
subject: Foreign Language
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character: Jean Anthelme Brillat-Savarin
topic: Influence of French Cuisine on American Culinary Arts
grade: 10
subject: Foreign Language
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character: Michael Pollan
topic: The Rise of the Farm-to-Table Movement
grade: 10
subject: Foreign Language
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character: Daniel Boulud
topic: Modern French Cooking Techniques in American Restaurants
grade: 10
subject: Foreign Language
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