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character: Alice Waters
topic: Farm-to-Table Influences on Global Cuisine
grade: 10
subject: Foreign Language
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character: Gertrude Stein
topic: Culinary Influences in Modernist Literature
grade: 10
subject: Foreign Language
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character: Julia Child
topic: The Impact of French Cuisine on American Cooking
grade: 10
subject: Foreign Language
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character: Ferran Adrià
topic: Molecular Gastronomy and Its Global Spread
grade: 10
subject: Foreign Language
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