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character: Mr. Smith
topic: Overview of Alcoholic Fermentation
grade: 10
subject: Biology
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character: Ms. Johnson
topic: Importance of Alcoholic Fermentation in Food Production
grade: 10
subject: Biology
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character: Dr. Lee
topic: Role of Yeast in Alcoholic Fermentation
grade: 10
subject: Biology
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character: Mrs. Brown
topic: Applications of Alcoholic Fermentation in Industry
grade: 10
subject: Biology
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