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character: Biochemistry Basics
topic: Introduction to Alcohol and Fermentation
grade: 10
subject: Biology
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character: Yeast and Sugar
topic: Role of Yeast in Alcohol Production
grade: 10
subject: Biology
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character: Fermentation Process
topic: The Steps of Fermentation and Alcohol Formation
grade: 10
subject: Biology
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character: Alcoholic Beverages
topic: Types of Alcoholic Drinks and Their Fermentation
grade: 10
subject: Biology
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