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character: Alain Ducasse
topic: Contemporary French Culinary Techniques
grade: 10
subject: Foreign Language
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character: Culinary Arts Professional
topic: Fusion Cuisine and Techniques
grade: 10
subject: Foreign Language
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character: Gastronomy Student
topic: Modern French Cooking Methods
grade: 10
subject: Foreign Language
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character: Chef Instructor
topic: French Culinary Traditions in a Modern Context
grade: 10
subject: Foreign Language
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