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character: Akiko Suzuki
topic: Herbs and Spices in Japanese Cooking
grade: 10
subject: Foreign Language
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character: Mitsuo Tanaka
topic: Traditional Japanese Ingredients
grade: 10
subject: Foreign Language
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character: Yuki Nakamura
topic: Cooking Techniques in Japan
grade: 10
subject: Foreign Language
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character: Emiko Sato
topic: Flavor Profiles of Japanese Cuisine
grade: 10
subject: Foreign Language
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