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Assessment
What is the primary function of yeast in baking?
To leaven the dough
To add flavor
To provide nutrients
To enhance color
Which type of yeast is commonly used in baking?
Baker's yeast
Brewer's yeast
Wild yeast
Nutritional yeast
What happens to yeast when exposed to high temperatures during baking?
It becomes active and continues to ferment.
It dies, stopping the fermentation process.
It multiplies rapidly.
It produces more carbon dioxide.
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