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Assessment
What is one key factor contributing to the rise of street food culture worldwide?
Increased globalization and cultural exchange
Decreased urban population
Diminished demand for convenience food
Strict regulations on food production
How has street food influenced modern dining?
By encouraging higher prices for gourmet food
By promoting casual dining experiences
By reducing the variety of food options available
By limiting outdoor dining spaces
What is a common characteristic of street food vendors?
They operate only in five-star restaurants
They often emphasize local ingredients and traditional cooking methods
They require large, permanent kitchen facilities
They exclusively serve fast food items
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