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Assessment
What is a primary goal of community initiatives for food safety?
To reduce foodborne illnesses
To increase restaurant profits
To promote junk food consumption
To discourage local farming
Which of the following is a common method used in community initiatives to enhance food safety awareness?
Food labeling regulations
Free food samples in stores
Community workshops and education programs
Encouraging the use of convenience foods
What role do local food safety inspections play in community health?
They provide critical feedback to food establishments.
They have no impact on community health.
They focus solely on financial penalties.
They allow restaurants to operate without regulations.
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