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Assessment
What is the primary ingredient used to make zongzi?
Sticky Rice
Mango
Wheat Flour
Quinoa
Which of the following best describes the preparation of sticky rice for zongzi?
It should be soaked in water before cooking.
It should be cooked without soaking.
It should be fried before making zongzi.
It should be boiled without any water.
Why is sticky rice important in zongzi?
It provides texture and absorbs flavors.
It adds sweetness.
It enhances the color.
It serves as a binding agent.
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