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Assessment
What is a key characteristic of Southern cuisine?
Use of fresh, seasonal ingredients
Focus on raw food preparations
Emphasis on fast food techniques
Exclusively vegetarian dishes
Which dish is commonly associated with Lowcountry cooking?
Chili
Gumbo
Shrimp and grits
Bangers and mash
What is considered a hallmark ingredient in Southern cooking?
Olive oil
Basil
Cornmeal
Couscous
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