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Assessment
What is a key strategy for ensuring students receive a well-balanced meal at school?
Including a variety of food groups in every meal
Serving only vegetarian options
Offering unlimited portions of dessert
Limiting fruits and vegetables to two servings
Which nutrient is essential for students' growth and cognitive function, and should be emphasized in school meals?
Sugar
Carbohydrates
Protein
Sodium
What is one effective way to increase students' acceptance of healthy foods in school lunches?
Offering only whole grains
Involving students in menu planning
Reducing the variety of food options
Serving meals without any choices
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