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Assessment
What is a key benefit of one-pot dinners?
Less cleanup
Longer cooking time
Requires more pots and pans
No flavor complexity
Which of the following ingredients is commonly used in one-pot dinners?
Pasta
Hand-chopped vegetables
Hard-boiled eggs
Blu cheese
Which cooking method is often used in one-pot dinners?
Simmering
Deep frying
Baking
Grilling
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