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Assessment
What is the primary benefit of diversity in agricultural practices?
Increased resilience to pests and diseases
Reduction in crop variety
Standardization of farming methods
Higher dependency on monocultures
Which of the following is an example of agricultural diversity?
Planting multiple varieties of corn in the same field
Using only one type of fertilizer for all crops
Restricting crops to only staples like wheat
Employing uniform irrigation techniques across all fields
What role does traditional knowledge play in promoting agricultural diversity?
It reinforces the use of modern chemical farming practices
It provides localized farming techniques and plant varieties suited to specific climates
It solely focuses on profit-driven agricultural methods
It discourages community participation in farming choices
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