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Assessment
What is the primary purpose of crop rotation?
To increase soil fertility and prevent soil erosion
To reduce pest outbreaks
To manage irrigation more effectively
To optimize the use of fertilizers
Which of the following is a benefit of rotating legumes in crop rotation?
Legumes deplete soil nitrogen
Legumes add nitrogen to the soil
Legumes are less resilient in dry conditions
Legumes compete with all crops for resources
Which crop is commonly rotated with cereals to improve crop yield?
Barley
Corn
Cotton
Soybeans
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