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Assessment
What is the primary goal of sustainable agriculture?
To increase short-term profits at any environmental cost
To maintain the health of the soil and ecosystem for future generations
To maximize crop yields without regard to resource depletion
To limit the use of technology in farming
Which of the following practices is commonly associated with sustainable agriculture?
Monocropping
Crop rotation
Heavy use of synthetic fertilizers
Intensive livestock farming
Which of the following is a benefit of organic farming?
Higher profits due to cheaper production costs
Reduced pesticide and chemical usage
Increased dependence on non-renewable resources
Faster crop growth with synthetic additives
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