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Assessment
What is the best way to incorporate fresh fruit into a cake batter?
Chop and toss the fruit in flour to prevent sinking.
Puree the fruit and mix it directly into the wet ingredients.
Sprinkle whole pieces of fruit on top before baking.
Use only dried fruit for uniform texture.
Which seasonal fruit is commonly used in pies during the summer?
Pumpkin
Blueberries
Apples
Pears
What technique should be used when baking with stone fruits like peaches or plums?
Leave the skin on for added texture.
Chop the fruits finely to create a smooth batter.
Remove the pits and slice into larger wedges for even cooking.
Use only the juice for flavor and discard the flesh.
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