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Assessment
What role do fresh herbs play in Syrian cuisine?
They enhance the flavor and aroma of dishes.
They are mainly used for decoration.
They are not commonly used in Syrian dishes.
They are only used in desserts.
Which herb is commonly used in Syrian dishes such as tabbouleh and fattoush?
Parsley
Oregano
Basil
Thyme
Why is it important to use fresh herbs instead of dried in Syrian cooking?
Fresh herbs provide a more vibrant flavor.
Dried herbs are always more flavorful than fresh.
Fresh herbs are cheaper than dried herbs.
Fresh herbs have a longer shelf life than dried herbs.
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