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Assessment
What is the primary purpose of blending spices in Arabic dishes?
To enhance flavor and aroma
To add color to the dish
To increase cooking time
To preserve the food
Which spice is commonly used in Arabic dishes for its warm and earthy flavor?
Cumin
Paprika
Oregano
Cinnamon
What technique is frequently employed in Arabic cuisine to release the essential oils from spices?
Dry roasting
Boiling
Blanching
Steaming
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