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Assessment
What is the primary goal of sustainable agriculture?
To maximize short-term yields regardless of the impact
To maintain and improve environmental quality while producing food
To reduce costs by using harmful chemicals
To increase monoculture farming practices
Which of the following practices is often associated with sustainable agriculture?
Crop rotation
Overuse of synthetic fertilizers
Heavy reliance on pesticides
Clear-cutting forest areas for new farmland
What role do cover crops play in sustainable agriculture?
They are used solely for aesthetic purposes.
They deplete soil nutrients.
They prevent soil erosion and improve soil fertility.
They rely only on chemical inputs for growth.
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