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Assessment
What is the primary purpose of marinating ingredients before stir-frying?
To enhance flavor and tenderize the meat
To add color to the dish
To increase the cooking time
To reduce fat content
What type of oil is recommended for high-temperature stir-frying?
Olive oil
Sesame oil
Peanut oil
Vegetable oil
What is the ideal order to add ingredients when stir-frying?
Add all ingredients at once
Add vegetables, then protein, then sauce
Add protein first, then vegetables, then sauce
Add sauce first, then protein and vegetables
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