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Assessment
What is believed to be the origin of spring rolls in Chinese cuisine?
Ancient Chinese spring festivals
Imperial court banquets
Street food vendors in the Tang Dynasty
Peasant food during famines
What was the traditional filling of spring rolls in ancient China?
Cabbage and carrots
Raw fish
Rice
Vegetables and meats based on seasonal availability
When do Chinese people traditionally eat spring rolls?
During the Mid-Autumn Festival
During the Lantern Festival
During the Chinese New Year
During any festival or celebration
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