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Assessment
What is a traditional ingredient commonly used in Lowcountry cuisine?
Gumbo
Fried catfish
Shrimp
Pasta
Which dish is considered a staple of Lowcountry cooking?
Cioppino
Boeuf Bourguignon
Shrimp and Grits
Ratatouille
What is a common cooking method used in Lowcountry dishes?
Sautéing
Baking
Boiling
Grilling
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