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Assessment
What is the primary focus of a balanced nutritional approach during fasting?
Maintaining adequate vitamin and mineral intake
Reducing caloric intake to zero
Increasing protein consumption exclusively
Eliminating carbohydrates completely
Which of the following is a recommended approach for hydration during fasting?
Drink only caffeine-based beverages
Increase water intake and include electrolytes
Avoid all types of fluids
Consume sugary drinks to combat hunger
Which nutrient is often emphasized in meal planning around fasting periods?
Refined sugars
Healthy fats
Trans fats
Artificial additives
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