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Assessment
What is the primary goal of sustainable agriculture?
To increase crop yields at any cost
To maintain the health of the ecosystem while producing food
To rely solely on chemical fertilizers
To minimize crop rotation
Which of the following practices is commonly associated with sustainable agriculture?
Monoculture planting
Integrated pest management
Heavy use of pesticides
Planting genetically modified organisms exclusively
What technique can enhance soil health in sustainable agriculture?
Over-grazing
Cover cropping
Repeated tillage
Using non-organic fertilizers only
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