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Assessment
What spice is commonly used to flavor traditional Middle Eastern dishes such as shawarma and kebabs?
Cumin
Cinnamon
Nutmeg
Oregano
Which of the following herbs is widely used in Middle Eastern salads such as tabbouleh?
Basil
Parsley
Rosemary
Thyme
Which of these combinations is frequently found in Middle Eastern spice blends like za'atar?
Black pepper, garlic, ginger
Sumac, sesame seeds, thyme
Turmeric, chili powder, cardamom
Paprika, coriander, bay leaf
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