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Assessment
What is the ideal temperature range for steaming milk?
150°F to 155°F
170°F to 180°F
160°F to 165°F
180°F to 200°F
What is the primary goal when steaming milk for latte art?
To heat the milk to boiling
To create microfoam with a silky texture
To make the milk frothy like whipped cream
To incorporate air into the milk until it doubles in size
What technique should be used to create a good microfoam?
Angle the steam wand and immerse it deep into the milk
Position the steam wand near the surface of the milk
Steam the milk in a straight vertical line
Keep the steam wand at the bottom of the pitcher focused on one spot
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