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Assessment
What is the primary focus of culinary education?
Developing cooking skills and techniques
Studying food history
Learning about restaurant management
Exploring food photography
Which of the following is a common certification in culinary education?
Certified Master Chef (CMC)
Culinary Photography Specialist
Food Science Expert
Restaurant Marketing Coordinator
What is one benefit of culinary education?
Access to professional networks
Free lifetime food supplies
Automatic job placement with no effort
Guaranteed success without practice
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