YourStory | First-Person K12 Education

What is the primary purpose of using a 'deglaze' technique in cooking?

To add moisture and flavor to a dishTo thicken saucesTo cool down hot food quicklyTo prepare vegetables for roasting

Which cooking method involves cooking food in a small amount of fat at relatively high temperatures?

SautéingPoachingBraisingSteaming

What is the key benefit of using a 'rest' period after cooking meat?

To allow the juices to redistribute for better flavor and tendernessTo cool the meat down before servingTo enhance the color of the meatTo ensure the meat stays warm longer

Assessment

What is the primary purpose of using a 'deglaze' technique in cooking?

Which cooking method involves cooking food in a small amount of fat at relatively high temperatures?

What is the key benefit of using a 'rest' period after cooking meat?