• Home
  • Search
  • Create
  • Library
  • Topics
  • Student
  • Teacher
  • Admin
  • Map
  • Sign in for more features
YourStory
HomeSearchCreateLibraryTopicsStudentTeacher
  • Sign in
  • Feedback
  • Contact Us!

Assessment

Which of the following is a key ingredient in traditional Israeli hummus?

What cooking method is commonly used in Israeli cuisine for preparing meat dishes, especially kebabs?

Which dish is considered a staple in Israeli salads, often including cucumbers, tomatoes, and parsley?