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Assessment
What is the primary purpose of adjusting ingredient ratios in cooking?
To enhance the flavor of the dish
To save time during preparation
To reduce the calorie content
To simplify the recipe
Which method is often used to increase the richness of a dish?
Increasing the amount of salt
Adding more protein
Incorporating fats like butter or oil
Diluting with water
How can sweetness be effectively balanced in a savory dish?
By adding more salt
By increasing cooking time
By adding acidic ingredients like lemon juice
By omitting sweet ingredients entirely
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