Home
Search
Create
Library
Topics
Student
Teacher
Admin
Map
Sign in for more features
YourStory
Home
Search
Create
Library
Topics
Student
Teacher
Sign in
Feedback
Contact Us!
Assessment
What is the standard temperature range for simmering liquids?
180°F to 205°F
212°F to 230°F
150°F to 170°F
230°F to 250°F
Which technique is best for ensuring even cooking of thick meats?
Searing on high heat
Slow roasting
Blanching
Poaching
What is the purpose of deglazing a pan?
To reduce fat content in the dish
To release browned bits from the pan
To increase the acidity of the sauce
To cook vegetables more quickly
Submit