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Assessment
What is the safest way to thaw frozen meat?
In the refrigerator
On the kitchen counter
In hot water
In the microwave on high
What is the minimum internal cooking temperature for poultry?
145°F (63°C)
165°F (74°C)
160°F (71°C)
180°F (82°C)
Which practice is essential for preventing cross-contamination in a kitchen?
Using the same cutting board for meats and vegetables
Washing hands after handling raw meat
Storing all foods in the same container
Cooking all foods to the same temperature
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