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Assessment
What is a key ingredient in traditional Southern cooking that reflects its agricultural roots?
Corn
Quinoa
Sushi rice
Barley
Which cultural influence significantly shaped Southern cuisine in the 19th century?
German immigrants
Japanese settlers
Scandinavian settlers
Arab traders
What cooking method is historically popular in Southern cuisine?
Baking
Sous-vide
Grilling on an open flame
Frying
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