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Assessment
What is one primary goal of the Farm to School program?
To promote local agricultural products in school meals
To reduce cafeteria staff
To limit the variety of meals served
To outsource food services
Which of the following is a benefit of using local produce in school meals?
Limited exposure to new foods
Increased transportation costs
Support for the local economy
Unreliable food sourcing
How can schools ensure the successful implementation of a Farm to School program?
By ignoring community involvement
By collaborating with local farmers and stakeholders
By solely focusing on processed foods
By increasing the prices of meals significantly
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