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Assessment
What filling is commonly used in Chinese jiaozi dumplings?
Pork and cabbage
Spinach and ricotta
Black beans and corn
Fish and cream cheese
Which type of dumpling is traditionally filled with mashed potatoes and cheese in Polish cuisine?
Gnocchi
Pirogi
Momo
Dumplings
What ingredient is a key filling in the Italian tortellini?
Beef and cheese
Carrot and peas
Lentils and rice
Pumpkin and sage
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