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Assessment
What is a primary goal of sustainable agriculture initiatives?
To increase crop yields at any cost
To enhance food security while preserving environmental health
To eliminate all pesticides and fertilizers
To focus solely on organic farming
Which practice is commonly associated with sustainable agriculture?
Monoculture cropping
Crop rotation
Excessive use of chemical fertilizers
Over-grazing livestock
Which of the following is NOT a benefit of sustainable agriculture?
Improved soil health
Enhanced biodiversity
Lower production costs in the short-term
Reducing carbon footprint
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