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Assessment
What is the main purpose of seasoning in cooking?
To enhance the flavor of the dish
To reduce cooking time
To preserve raw ingredients
To make the dish look prettier
Which cooking method uses high heat and small amounts of fat?
Baking
Steaming
Sautéing
Boiling
What is 'Mise en place' in culinary terminology?
A cooking method involving boiling food
The preparation and organization of ingredients before cooking
A type of seasoning used in French cuisine
A method of plating food for serving
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