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Assessment
What is the primary benefit of using locally sourced ingredients?
Supports local economies
Higher shipping costs
Less nutritional value
Increases carbon footprint
Which of the following is NOT a benefit of sourcing ingredients locally?
Freshness of produce
Reduced environmental impact
Longer shelf life
Support for community agriculture
What is a common challenge of sourcing ingredients locally?
Limited seasonal availability
Overabundance of options
Lower quality produce
High transportation costs
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