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Assessment
What effect do organic solvents typically have on protein stability?
They generally enhance protein stability.
They usually promote protein denaturation.
They have no effect on protein structure.
They stabilize all proteins equally.
Which of the following solvents is known to commonly denature proteins?
Water
Ethanol
Glycerol
Sodium chloride solution
Why is it important to consider the choice of solvent when studying protein stability?
Different solvents have no significant impact.
Some solvents can alter the biological activity of proteins.
Solvents only affect small molecules, not proteins.
All solvents stabilize proteins in the same manner.
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