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Assessment
What is the primary role of public health nutrition?
To promote the consumption of processed foods
To ensure access to and the consumption of nutritious foods
To increase the availability of fast food
To reduce the cost of unhealthy food options
Which nutrient is most commonly deficient in populations worldwide?
Vitamin C
Protein
Iron
Calcium
Which strategy is most effective in combating obesity at a community level?
Increasing the price of all foods
Implementing community-based nutrition and physical activity programs
Promoting fast food options
Eliminating physical education in schools
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