Home
Search
Create
Library
Topics
Student
Teacher
Admin
Map
Sign in for more features

Home Search Create Library Topics Student Teacher

Sign in
Feedback
Contact Us!

Assessment

If a recipe calls for 3/4 cup of sugar and you want to double it, how much sugar do you need?

1 1/2 cups1 cup2 cups3/4 cup

You have a recipe that requires 2/3 teaspoon of salt, but you want to make only half of the recipe. How much salt should you use?

1/3 teaspoon1/2 teaspoon2 teaspoons1/4 teaspoon

If a cake recipe needs 1/2 cup of butter and you want to decrease the quantity by 1/4, how much butter will you use?

1/4 cup1/2 cup1/8 cup3/4 cup