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Assessment
What is the purpose of autolyse in bread making?
To integrate flour and water for enzyme activation
To add flavor to the bread using spices
To create air bubbles during fermentation
To enhance the appearance of the crust
Which innovative technique involves using a starter culture developed from local ingredients to enhance sourdough bread?
Levain
Poolish
Biga
Preferment
What is the benefit of incorporating steam during the early stages of baking bread?
To create a crispy crust
To ferment the dough faster
To add moisture to the dough
To help with flavor development
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