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Assessment
What is the traditional Vietnamese method of cooking rice noodle known as?
Phở
Bánh cuốn
Bún
Gỏi cuốn
Which tool is traditionally used to create a fine texture in Vietnamese dishes such as sauces and pastes?
Mortar and pestle
Blender
Food processor
Wooden spoon
What is the primary ingredient in nước chấm, a staple condiment in Vietnamese cuisine?
Sesame oil
Fish sauce
Soy sauce
Chili paste
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