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Assessment
What is the primary benefit of composting?
It reduces waste and improves soil health.
It increases the need for chemical fertilizers.
It decreases soil biodiversity.
It is a fast method of waste disposal.
Which of the following materials should NOT be composted?
Fruit and vegetable scraps
Grass clippings
Cooked food waste
Coffee grounds
What is the ideal carbon-to-nitrogen ratio for composting?
30:1
10:1
50:1
5:1
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